Maria Cecilia Bruzzone

I’m Maria Cecilia Bruzzone, I’m 29 years old and I live in Formia, a small town in the south of Lazio.

I’ve studied African and Oriental Cultures and Languages, learning Japanese, at L’Orientale University in Naples, but then I quit my studies and I started working, the most exciting field I worked in was a in a wind-energy company in Naples, where I understood the importance of our path on the environement we live in.

Later I decided to go back to university to study in Naples, at Suor Orsola Benincasa University, where I’ve just graduated in Cognitive Psychology. Coming back to university after a few years was challenging, but it made me discover what is my place in this world: understanding the mind. I’ve also been student’s representative for one year and this thaught me a lot about how University works, leadership and mediation.

Now I’m attending the master degree in Cognitive Ergonomics in the same University, because I want to explore more about this particular field of Psychology.

I’ve loved my thesis work on driver distraction, because it opened my mind to new scenarios for my future job.

I have been married for five years, we don’t have any children yet, but we have a dog, Pablo, a 7 years old Labrador Retriever that is like a child.

Puppy Pablo

Me and my bridesmaids on my wedding day.

One of my hobbies is gardening, even if I’m not very good at it (most of my plants die) and I love baking, in fact I did a pastry course to understand the basis of bakery. I have four tattoos that I love because they remind me of many important things of my life.

My first tattoo.
Some of my funny desserts.

My contacts are mariacecilia.bruzzone@studenti.unisob.na.it

Skype: m.cecilia.bruzzone

Instagram: cecilia_summer

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2 Comments

  1. Tatiana Semichevskaya

    Thank you, Maria Cecilia, for introducing yourself! Your sweets look like tiny nursery garden!) 💚 Cheers and kisses to Pablo!)

  2. Maria Cecilia Bruzzone

    Thank you Tatiana, actually the sweets were made up of a layer of mint cream, dark chocolate crumble and tiny peppermint leaves to look like edible pots!

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