Initial Ideas for Chimarrão Project
-Deniz Akay -Beyza Can -Ezgi Semerci -Yüksel Ali Çevrük
Client’s Feedbacks to Initial Ideas
First of all, thank you. The storage idea is good and similar to the method we use, but you can only put 6-8 pieces of food in this way. When we consider the refrigerator compartments, how much do you aim to stack the baskets on top of each other? The height of the breakfast items in my house is at least 8 cm, but the height of the refrigerator compartment is 11 cm. Maybe you can make 2 5 cm breakfast baskets. Maybe it would be more logical to put them vertically in the compartments on the lid instead of horizontal compartments? What are the dimensions you have in mind? Also, what type of material will you be planning to use? -Yüksel Ali Çevrük I like the modularity of your idea and it is great that we can put together smaller cups together however the main problem I see is that users might need different sized cups for different food items. How could incorporate this in to your modular system? Maybe you can make the cups somehow expand if needed. -Deniz Akay Frankly, I think your approach is successful. I think shapes can also be shaped by the choice of material. For example, how shapes change in glass or wood, how production becomes easier, I think this can also guide you. In terms of usage, some frequently used products (jam, cheese, honey) can be shaped according to the space they cover or the duration of consumption. -Ezgi Semerci Hello, first of all, thank you for your hard work. Here are the parts that concern me: the containers are positioned so close to each other that it may make access — in other words, grabbing and removing them — more difficult. I think a solution might be needed for this, and perhaps the lid design could also help in this regard. -Beyza Can
Breakfast Storage Design Inspired by Turkish Breakfast Culture
Project Overview:The Turkish breakfast, or “kahvaltı,” is not merely a meal but a cherished daily ritual deeply rooted in cultural diversity and culinary richness. It is a gathering around a table filled with a variety of flavors and textures, ranging from fresh vegetables, savory cheeses, salça (tomato paste with herbs) and olives to sweet jams, honey, and pastries. This project seeks to harness the essence of Turkish breakfast by developing a “breakfast storage” solution that complements this vibrant tradition. The design will prioritize preserving freshness and facilitating easy reuse of these various food items, helping users maintain the richness of the experience without waste or clutter.Project Aim:The primary aim is to design a storage solution that celebrates the beauty of Turkish breakfast by preserving its delicacies, extending their freshness, and enhancing the overall aesthetic and functional experience. This product will capture the joy of sharing food at a breakfast table and cater to the needs of families and individuals who value variety, freshness, and organization in their breakfast routines. Additionally, it will incorporate modern design principles with a nod to Turkish tradition, balancing functionality and cultural heritage.Project Objectives:Cultural Representation: Design a storage solution that reflects the uniqueness of Turkish breakfast culture, combining modern design aesthetics with traditional elements.Food Preservation and Organization: The storage unit should be compartmentalized to keep various Turkish breakfast foods fresh, organized, and easily accessible, encouraging both daily use and sustainable food habits.Reusability and Sustainability: The product must facilitate reusability by allowing users to store leftover breakfast items, ensuring they remain fresh until the next meal. It should be made from eco-friendly, durable materials.Aesthetic and Ergonomic Design: Create an ergonomic, visually appealing product that complements the breakfast table and blends into modern kitchens. The design should be easy to handle, clean, and store.Target User:Demographics: The design is aimed at households that enjoy leisurely breakfasts, large families who prepare a variety of dishes for breakfast, and individuals or small households that appreciate the variety and richness of a Turkish breakfast spread.User Profile:Ayşe (68) and Mustafa (72) – Retired GrandparentsLifestyle: Traditional and family-oriented; cherish weekend breakfasts with family, sourcing local fresh ingredients.Needs: Easy access to multiple items, ergonomic for Mehmet’s arthritis, keeps food fresh for longer.Preferences: Lightweight and organized design to reduce clutter and waste. Activities Users Like/Dislike and Why:Liked Activities:Variety in Breakfast: Users enjoy the variety of items served during a Turkish breakfast, from cheeses to jams, which makes the experience diverse and satisfying.Freshness of Food: Users value the freshness of breakfast items, especially when it comes to perishable foods like cheeses and vegetables.Convenience in Preparation: Many users enjoy being able to organize and quickly access food items for the next day’s breakfast, reducing the hassle of re-preparation.Disliked Activities:Food Waste: Users dislike when breakfast leftovers go bad or lose their freshness, particularly in the case of cheese or vegetables that aren’t properly stored.Messy and Cluttered Table: Users dislike the clutter that can occur when a variety of dishes and containers are spread across the table.Non-Sustainable Packaging: Single-use plastic or other non-reusable containers are…