Meeting updates

On November 14th, Groups 3 and 7 connected with the goal of providing feedback on our designs. We organized a video call through Google Meet, which allowed us to communicate across China, Mexico, and Spain. From our side, the call went very smoothly, and Group 3 was very friendly and kind. During the call, we discussed which designs each group should focus on improving. We recommended that they continue with Idea 6 and provided some feedback, which we also shared in writing on the platform on November 15th. We hope our suggestions were helpful, and we mentioned that they can reach out to us with any questions, either through the platform or via WhatsApp. Group 3 chose Emma’s second proposal. They also provided us with feedback on improvements we should make to the product. We will get to work on these suggestions in order to enhance the project. We would like to sincerely thank Group 3 for their help and commitment throughout this process. Their collaboration has been very valuable, and we truly appreciate their effort and support.

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I have a little question

Chinese people like to fry or fry food, so they rarely use open kitchens, which leads to a small kitchen area. I think this product solves different storage methods for dry spices. But one problem is that dry spices are different in size, so one outlet may be too big or too small for another. Do you mean make six outlets of different sizes? So utilization might be low. My idea is to make it one big outlet and one small outlet. What do you think?

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