Design highlights：The traditional container form simplifies the straw into a tea drain, half of which is empty for easy pouring of water, and the other half is a dense hole for easy filtering of tea leaves. Below is the thing to boil the water, and the temperature can be controlled by a knob. The outside of the container is covered with a thermal insulation pad to prevent hot hands and transfer temperature
Use process：Take the tea drain off first, then add tea leaves to it, pour water, put the tea drain on again, adjust the knob according to the temperature you want, and wait for the tea to boil.
Hello dear 鑫怡!
We’ve discussed as a team and we came up with the following feedback:
– We believe this would be more apt for chimarrão, and not tereré, as it has the anti scald pad, and we’re looking for a container for an iced drink.
– We also consider that this strainer would get stuck often, as the straw is what filters the drink.
– As stated previously, perhaps combining it with the ‘All in One Cup Version 1’ would work!