User Centered Design Brief

As previously stated, our aim is to solve the innate issues concerning the ergonomics and behavioral adjustments to drinking tereré. However, another important concern is adapting the practice to better suit the habits and traditions of a demographic of elderly people in the state of Rio Grande do Sul. This portion of our population tends to honor their heritage and convention of drinking chimarrão, a hot beverage akin to tea, in the usual way of serving themselves and passing it to whomever is also unwindind with them while chatting. Among the youth, this habit has been sometimes replaced with tereré, an iced alternative to this tea, which contains juice as a base. This allows for a more pleasant and refreshing drinking experience especially in warmer weather conditions, mostly those akin to Brazil's climate. The challenge is to solve its inherent issues stated in the previous briefing description, while also introducing it to our target demographic in a way that does not seem distant to what is traditional. Going from tea to tereré, from hot to iced. Food-Related Traditions and Habits Brazilian meals are exceedingly abundant, as they usually contain a vast variety of recipes, vegetables and carbohydrates all on the same table. In a sense, providing this much food is a symbol of pride in the eldery women who tend to prepare it. Churrasco, or barbecue, is a social food practice usually done on the weekends, and in a way reflects the same values and principles of community and abundance that meals and tereré also share. Café colonial, roughly translated to "colonial coffee” is a style of food of great variety, that brings together traditional food. Most of these are prepared by hand, or are not heavily processed, like cuca bread, linguiça sausage, colonial cheese, pressed coffee, cheese bread, polenta, pastel, among many others. In a general sense, southern brazilian food habits are varied, most of it is bought, some of it is homemade, an some is picked up in local fairs or in road-side stores. Daily necessities Outdoor Activities and Exercise The elderly in Rio Grande do Sul are not necessarily keen on outdoor activities, they are mostly reserved to social behaviours, such as visiting friends, going to church or church member’s houses to pray, and mothers’ groups. Some, due to health reasons, also partake in activities like swimming aerobics, pilates or just going on regular walks, as they otherwise lead a pretty inactive life. Clothing preferences During the summer, temperatures are quite high and conditions are mostly humid, as summer is the rainy season. Temperatures tend to reach 40 degrees Celsius sometimes. So, during this time, their wardrobes consist of floral blouses and sleeveless shirts, long knee-length shorts, light and airy dresses. On their feet, it is common to wear flip-flops, an extremely popular shoe style in Brazil, not just among the elderly. Due to its rubbery material, it provides comfort and less stress on the feet, while also allowing them to breathe due to its minimal material…

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Time schedule of team 2

Website information response time This chart is our self-set daily login to view 2 groups of web pages and 27 groups of web pages, so that we can respond to new messages and comments as soon as possible. Spare time As for our spare time every day, because the three of us have different class schedules, and sometimes the class time is not fixed, it is not convenient to present a clear schedule. But about every Wednesday and Saturday we are free.In addition, we will meet Professor Eric's class from 13:00 to 15:00 every Friday(That's from 2:00 to 4:00 a.m. Brazilian time), and conduct weekly work report and progress arrangement.

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Briefing

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tereré ContextWe live in the extreme south of Brazil, where there is a culture of drinking a type of tea called chimarrão, or mate. Among teenagers, this culture is still popular but with some changes. While chimarrão is originally a hot drink, teenagers often drink it cold, mixed with juice or soda and call it tereré.Tereré has its origin from the Guaranis, an indigenous group original from South America. There are rumors that people began drinking it cold during the Chaco War, from 1932 to 1935, to avoid drawing the enemies' attention while lighting a fire to boil water for chimarrão.However, the origin is traced back to indigenous people who used maté leaves to filter water from the rivers, preventing schistosomiasis disease before the 1500s.Nowadays, it is enjoyed as a form of leisure and socializing among friends and family. Some customs:- Tereré is usually drunk in circles;- The person who serves others is the same one who prepared it;- In your turn, the drink must br drunken until the end before you pass it to the next person.How to prepareTereré is prepared in the following way:1. In a thermos/cooler, add water and ice2. You may add juice to the water. Powdered juice is commonly used for practicality3. In a gourd or cup, place the metal straw right in the middle4. Fill the gourd with herb until it is half full.5. Pour the water slowly6. It’s ready to drink! Problems- When drunken on the beach, it’s common to get sand on the cup- A cooler isn’t very practical to carry, but smaller thermoses don’t last long; they hold enough for about 6 tererés.- Sometimes, depending on the material of the gourd, the tereré can get too hot.- When drunk with lemon juice (the most common one), oxidation of the straw occurs, as it’s made of metal.- Some straws have holes through which the juice enters. When these holes are too large, the herb is allowed to enter and often causing clogging. Design requirements and maximum costGiven the problems presented for drinking tereré, it is necessary to design a bottle, cup, and straw for the beverage with attention to the following conditions:- Portability and adaptation: The tereré kit must be easy to transport and adapt to the location.- Tradition: It is important to maintain the traditional aspect of the drink.- Temperature: The bottle carrying the juice should keep it cold for several hours, and the cup should not heat up from hand contact.- Durability: Considering that the product will be used frequently, it is important that it is durable and does not deteriorate with use.- Safety: The straw must not have overly large openings for the safety of those drinking.- Efficiency: The bottle used to transport tereré must not leak.- Price: The cost of the kit should not differ considerably from market value, which ranges from 60 to 170 reais.- Additional accessories: Many straws come with a small brush to clean their interior, which is not always efficient. Please if you have…

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