About the design proposal you posted on your home page one ，I don’t think it’s very appropriate. Because when you’re cooking, The temperature of the pan is about 180-250 °C ，Put a protective cover around the pan. It melts easily or catches fire. During cooking, the oil splashes in a parabola. A circle of protective cover around the pan will not provide protection. Too wide a protective cover can affect Grandma’s ability to cook because she needs to watch the heat of the stir-fry.
About Programme II, So far, it seems the easiest plan to continue. First of all, it’s lightweight. If it can be attached to a shovel, it won’t interfere with Grandma’s stir-fry movements.
On Programme III, Is a plan that you upload separately to our homepage. I don’t understand what’s so special about the look of this product. But I know what you mean. You designed a combination of apron and gloves, right?
I have a few suggestions and questions for Plan 2
1.How to get it fixed to the shovel without shaking, not shaking from side to side during cooking because of some action.
2.The protective surface is too small, how to avoid oil spilling to other parts of the body as much as possible? Do you need to match other parts? For example, combining options 2 and 3.
3.Pay attention to the angle of the protective cover, do not affect the action of cooking, such as when serving food. Or easier to disassemble.
The oil temperature is about 120 ~ 180 °C