What! I am Sevde from Studio’s Fairies. As a team, we talked about your ideas and made some conclusions. Thank you all for your effort. . Let’s start talking reviews!
Firstly, the idea of a multi-purpose breakfast machine is conceivable. The cooking and boiling phase is a good idea. It is also appropriate when we consider the preparation stage of breakfast. Its size and what it will be used for and where it matters. But after this product, it is important how it will be eaten and drunk in a container. So we’re curious about your story :))) If you revisit the brief, maybe you can expand your thinking. So the egg is cooked and the sausage is fried, in what container and where are we going to eat it? Aren’t we going to drink tea? :)) We like your idea, you can develop it and maybe you will notice some details again by taking a look at the brief :))
For your second idea, that’s a pretty good idea too. Many things can be prepared at night and consumed directly in the morning in Turkish breakfast and its portability is a good choice for busy people. However, the most striking thing about Turkish breakfast is its variety. Here we see two different types of food. How can we diversify using this idea? Thinking about it may take this idea to very different points :))
Thirdly, we loved the design idea, but to be honest, we found it a bit far from the brief. Because what we want is more of a breakfast culture that can be eaten anywhere and anytime. And here we see a set. Maybe you can consider its size and portability. Considering his idea as an idea, it seems adaptable to design. It’s good that you’re thinking about every single step of your breakfast. If you evaluate these ideas according to the brief, maybe funny designs can emerge :))
If there is any problem or there is something you do not understand, you can ask via Zoom! Take care of yourself:))))
What! I am Sevde from Studio’s Fairies. As a team, we talked about your ideas and made some conclusions. Thank you all for your effort. . Let’s start talking reviews!
Firstly, the idea of a multi-purpose breakfast machine is conceivable. The cooking and boiling phase is a good idea. It is also appropriate when we consider the preparation stage of breakfast. Its size and what it will be used for and where it matters. But after this product, it is important how it will be eaten and drunk in a container. So we’re curious about your story :))) If you revisit the brief, maybe you can expand your thinking. So the egg is cooked and the sausage is fried, in what container and where are we going to eat it? Aren’t we going to drink tea? :)) We like your idea, you can develop it and maybe you will notice some details again by taking a look at the brief :))
For your second idea, that’s a pretty good idea too. Many things can be prepared at night and consumed directly in the morning in Turkish breakfast and its portability is a good choice for busy people. However, the most striking thing about Turkish breakfast is its variety. Here we see two different types of food. How can we diversify using this idea? Thinking about it may take this idea to very different points :))
Thirdly, we loved the design idea, but to be honest, we found it a bit far from the brief. Because what we want is more of a breakfast culture that can be eaten anywhere and anytime. And here we see a set. Maybe you can consider its size and portability. Considering his idea as an idea, it seems adaptable to design. It’s good that you’re thinking about every single step of your breakfast. If you evaluate these ideas according to the brief, maybe funny designs can emerge :))
If there is any problem or there is something you do not understand, you can ask via Zoom! Take care of yourself:))))
Sevde 🙂