Food cultural background：China is an ancient civilization, but also a long food culture. The following characteristics of food culture are summarized: Heat is one of the keys to the formation of the flavor characteristics of cuisine. But the heat is rapidly changing, and it is difficult to do it properly without years of practical experience. Therefore, mastering the proper heat is a unique skill of Chinese chefs. Chinese chefs can accurately identify different firepower, such as high fire, medium fire, and micro fire. They are familiar with the heat resistance of various raw materials. Skilled control of fire time, good at mastering the performance of heat transfer objects (oil, water, gas), but also according to the raw material of the old and tender degree, how much water, shape size, whole broken thickness, etc. Determine the order of the pot, to be flexible use, so that cooked dishes, to tender, to crisp, to rotten. Cooking techniques is another unique skill of our chefs. The commonly used techniques are : fried, saute, fried, cooked, slip, fry, paste, braised, grilled, roast, stew, boil for a short time, boil, sauce, halogen, steamed, baked, mixed, soy, smoked, As well as sugar beet wire, honey, hanging cream, etc.
Background the problem: Gifts for Grandparents
Because of Chinese food culture, housewives are often injured by boiling oil spills when cooking. As a client, I would like to commission you to design a product for my grandmother that will protect her while she cooks.
Target Audience: Grandparents
Chinese Family Kitchen Photos
Common kitchen utensils
You need to solve the problem that grandmother often burns while cooking, and design something to protect her.